Jaggery – The Unsung Hero in Indian Food

Abstract – Jaggery, is called ‘Gur’ in Hindi, ‘Sharkara’ in Malayalam, ‘Vellam’ in Tamil, ‘Gul’ in Marathi and ‘Bella’ in Kannada. Jaggery is a typical providing to Gods in numerous elements of India. Jaggery is taken into account to be a wholesome substitute for refined sugar. In some elements of India jaggery replaces sugar, as it’s a cheaper various.


Jaggery is a standard Indian sweetener and a staple in Indian households. Varied candy dishes are ready utilizing jaggery and supplied as prasad or puja choices. Since increasingly more individuals are getting acutely aware about changing processed meals gadgets with naturally sourced meals gadgets or natural meals, there’s a renewed curiosity in jaggery and to incorporate it in every day food plan.

It’s more healthy than refined white sugar which is obtained principally from uncooked and concentrated sugar cane juice. Sugar accommodates sulfur dioxide, phosphoric acid and bleaching brokers, and due to this fact the dietary worth of sugarcane is lowered. Sugar accommodates the ominous empty energy dreaded by all.

However, jaggery accommodates numerous plant-based minerals and vitamins like iron, calcium, magnesium, and phosphorous. Jaggery is stuffed with important vitamins and has nice well being advantages. As per Ayurveda, jaggery must be consumed every day after meals because it improves digestion as a result of warmth (Ushna) it generates within the physique. 

How is Jaggery Ready?

 Juice Extraction – Step one in jaggery manufacturing includes the extraction of the juice.

  • Juice Clarification – The extracted juice collects in a big tank, the place it rests for a couple of minutes to let the impurities quiet down. As well as, the juice is additional clarified by boiling utilizing lime (calcium hydroxide).
  • Cooling – After the juice clarifies and reaches the proper consistency, it’s taken out of the hearth. The new jaggery syrup is transferred into picket or aluminium moulds for cooling.
  • Moulding – In the course of the strategy of cooling, the jaggery additionally moulds itself into the form of the pot it’s transferred. Subsequently, the form of the strong jaggery might differ from spherical balls to sq. lumps.
  • Storage – The cooled jaggery is then saved in picket, steel or earthen pots. Moisture content material shouldn’t exceed 6% to take care of the standard of the jaggery. Equally essential to notice, to enhance the shelf life, one must retailer jaggery in air-tight containers.

Varieties of Jaggery

Types of Jaggery

India produces 6.89 million tonnes of jaggery yearly. Jaggery is principally accessible in three varieties, strong, liquid, and granular.

  • Sugarcane Jaggery – That is the most typical type of jaggery that’s accessible throughout the nation. It’s ready by boiling sugarcane juice and could be very candy in style. The standard of the jaggery depends upon the standard of the sugarcane. It is available in numerous colors from mild golden yellow to darkish chocolate brown.
  • Date Palm Jaggery – It’s made by boiling the sap of the date plant.  It smells like darkish chocolate and has a smooth melt-in-mouth texture. It’s a winter must-have in West Bengal.
  • Palmyra Jaggery – This fruit appears like coconut however is far darker in color.  Palmyra Jaggery is ready by boiling the sap of Palmyra palm. The jaggery is usually off white to yellowish-white in color. It’s also a speciality from West Bengal.
  • Toddy Palm Jaggery – This jaggery is made by boiling the sap of Toddy’s palm. Principally golden brown in color, this jaggery is available in strong type. It’s a speciality of Myanmar.
  • Coconut Jaggery – It’s made by boiling the coconut sap. It’s bought in pyramid shapes and is frequent in South India. It has a deep brown color and is part of many Goan delicacies.

Dietary Info of Jaggery 

Compared to white sugar, the vitamin content material of jaggery is sort of excessive as a result of presence of molasses. Molasses is the by-product of the sugar-making course of and is stuffed with micronutrients. It’s normally eliminated whereas making refined sugar.

100 grams of Jaggery might comprise:

  • Energy: 383
  • Sucrose: 65–85 grams
  • Fructose and glucose: 10–15 grams
  • Protein: 0.4 grams
  • Fats: 0.1 grams
  • Iron: 11 mg, or 61% of the RDI
  • Magnesium: 70-90 mg, or about 20% of the RDI
  • Potassium: 1050 mg, or 30% of the RDI
  • Manganese: 0.2–0.5 mg, or 10–20% of the RDI

Nonetheless, one should needless to say the sugar content material of jaggery is near that of white sugar. Although jaggery is wealthy in vitamins and is a more healthy substitute for white sugar, overconsumption of jaggery could be dangerous.

10 Well being Advantages of Jaggery

10 Health Benefits of Jaggery

1. Prevents Constipation 

Jaggery prompts the digestive enzymes in our physique. A small piece of jaggery consumed put up meals can enhance digestion, stimulate bowel actions and relieve constipation.

2. Blood Air purifier 

Jaggery has the power to purify blood within the physique. Therefore, it cleanses the blood of any impurities and protects the physique from ailments.

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3. Detoxifies the Liver 

Jaggery cleanses the physique. It additionally cleanses the liver by flushing out all of the dangerous toxins from the physique.

4. Boosts Immunity 

Jaggery helps in bettering the hemoglobin rely within the blood. Moreover, it’s full of antioxidants and vitamins like zinc and selenium. They enhance immunity and combat infections.

5. Treats Chilly and Flu  

Jaggery is consumed in winters as a result of it produces warmth within the physique. This heat-producing impact helps in treating delicate colds and flu. Add a teaspoon of jaggery in tea or scorching water and say goodbye to your flu.

6. Prevents Anaemia  

Jaggery is wealthy in iron, which helps in sustaining the suitable hemoglobin rely within the physique. It’s nice for folks affected by anemia and even for pregnant girls to take care of their purple blood cell rely.

7. Prevents Premenstrual Signs  

Ladies endure from premenstrual signs and they’re onerous to take care of. Jaggery is stuffed with vitamins that successfully ease menstrual ache and signs. Each day consumption of jaggery results in the discharge of endorphins within the physique. Endorphins chill out the muscle mass and stop PMS.

8. Relieves Joint Ache 

Jaggery consumed with scorching milk or a bit of ginger helps in strengthening the bones. It additionally helps in stopping arthritis and joint pains.

9. Weight Loss  

Consuming a small piece of jaggery each day can support in vital weight reduction. Moreover, it additionally takes care of sugar cravings. Jaggery is wealthy in potassium, which helps in constructing muscle mass and boosting metabolism. So, jaggery additionally reduces water retention within the physique and makes you slimmer.

10. Boosts Intestinal Well being 

Jaggery is wealthy in magnesium, which boosts intestinal energy. Eat a small piece of jaggery every day to maintain your intestines wholesome.

Wholesome Recipes Utilizing Jaggery

Jaggery is extraordinarily helpful for the physique and is at all times a greater various than refined sugar. Loaded with important vitamins, it might probably assist preserve your physique wholesome and free from ailments. If you don’t like consuming uncooked jaggery, attempt these straightforward recipes utilizing jaggery. They’re tremendous straightforward to make, take a couple of minutes to prepare dinner and are very wholesome to your physique.

Recipe 1 – Jaggery/Gur Roti

Jaggery or Gur Roti

This can be a highly regarded dish in North India.

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Cooking Time – 20 minutes

Components (For six small roti):

  • Jaggery powder or grated jaggery – ½ cup
  • Water – ⅛ cup or 2 tablespoons
  • Entire wheat flour – 1 to 1.25 cups
  • Fennel seeds – 1 teaspoon
  • Ghee or any impartial flavoured oil – 1 tablespoon
  • Ghee (clarified butter) as required, for roasting

Cooking Methodology:

  • In a bowl, take ½-cup jaggery powder and ⅛ cup water. You may as well use grated jaggery as an alternative of jaggery powder.
  • Combine properly and preserve apart for 30 to 45 minutes or till all of the jaggery dissolves.
  • In one other bowl or pan, take 1 to 1.25 cups of whole-wheat flour. Additionally, add 1-teaspoon fennel seeds (saunf) and 1-tablespoon ghee. Combine properly.
  • Then start to knead and make a clean dough. The dough can be barely sticky as a result of jaggery in it. If the dough appears moist, then you possibly can add some extra whole-wheat flour and knead.
  • Take a medium-sized ball from the dough and roll it to the scale of a poori.
  • Place it on a scorching tawa and roast it. Apply ghee on both aspect.
  • Press the perimeters with a spatula. Prepare dinner properly.
  • Serve scorching with butter or curd.

Recipe 2 – Candy Pongal with Jaggery


  • Rice – ½ cup
  • Yellow Mung dal – ½ cup
  • Jaggery (grated) – ½ cup
  • Water – 3 cups
  • Cashews (Chopped) – 4-5
  • Raisins – 8-10
  • Cardamom powder – 1 tsp
  • Ghee – 1tbsp


  • Dry roast the rice and mung dal in a strain cooker until aromatic
  • Add 2 1/2 cups of water and strain prepare dinner for 3 whistles
  • Dissolve jaggery within the remaining half cup of water and add to the cooked rice and dal combine together with cardamom powder
  • Prepare dinner for a minute until creamy
  • Warmth ghee in a pan, fry the raisins and cashews until golden brown and add to the Pongal
  • Serve scorching


Jaggery has numerous well being advantages. It’s a pure sweetener and can be utilized rather than refined sugar. Nonetheless, extra of something is unhealthy. Gur can undoubtedly enhance well being if consumed in a regulated method. The vitamins in it might probably enhance immunity and consequently, can defend you from numerous ailments. In response to the specialists, an individual shouldn’t devour greater than 10 grams of jaggery/gur in a day.

Additionally, whereas having fun with that candy piece of jaggery, do needless to say on the finish of the day, it’s also a type of sugar. Consuming an excessive amount of of it’s not a good suggestion. All the time purchase good high quality jaggery that accommodates greater than 70% sucrose. So go forward and revel in this naturally candy deal with. Make totally different recipes, eat it, drink it or simply scent it for that sugar rush!






Ceaselessly Requested Questions (FAQs)

Q. Can we change sugar with jaggery?

A. Jaggery can be utilized as an alternative to refined sugar in getting ready numerous candy dishes and as components to tea and occasional. Jaggery and refined sugar have the identical caloric worth. Nonetheless, sugar is a less complicated type of sucrose, whereas gur is fabricated from sucrose, fibre and an extended chain of mineral salts.

Q. How a lot jaggery ought to one devour in a day?

A. 10- 15 grams of jaggery consumption every day is the really useful restrict. It’s a type of sugar. The immune system tends to get weaker with extreme sugar consumption every day. Since gur is a fancy type of sugar and is nutrient-dense, it accommodates a number of well being advantages. Nonetheless, moderation is the important thing to utilizing gur.

Q. Is jaggery good for weight reduction?

A. Jaggery accommodates antioxidants. It additionally helps to flush out toxins from the physique. It improves digestion. Gur additionally accommodates potassium, which reduces water retention within the physique. Subsequently, gur can play a job in aiding weight reduction, along with a managed food plan and a wholesome life-style.

Q. Find out how to retailer jaggery?

A. Ideally, Gur could be saved in a dry and hermetic container. You may depart it at room temperature for 3 to 4 months. Storing it in a fridge will enhance its life to six months. It’s best to interrupt the jaggery into small items earlier than storing it. It makes it simpler to make use of it as per your requirement. This avoids any contamination.

Q. What are the various kinds of jaggery?

A. There are three kinds of jaggery. Specifically, sugarcane jaggery, date palm jaggery, and coconut palm jaggery. All three varieties are match for consumption. They’re full of vitamins and differ solely by way of fructose and glucose.

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